tag:blogger.com,1999:blog-60422908596629228692011-04-21T14:22:20.306-07:00Arturnoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6042290859662922869.post-82449787849187446932008-05-22T13:39:00.000-07:002009-03-27T01:23:48.820-07:00<div align="center"><span style="color:#663300;"><strong></strong></span></div><div align="center"><span style="color:#663300;"><strong></strong></span></div><div align="center"><span style="color:#663300;"><strong></strong></span></div><div align="center"></div><div align="center"><span style="color:#663300;"><strong>Aperitiu</strong><br /></div></span><br /><div align="center"><span style="color:#663300;"><em>Torradetes de formatge d'ovella de Tuixent amb herbes de la Vall</em></span></div><div align="center"><br /><span style="color:#663300;"><em>Vi de Ginebrons</em></span><span style="color:#663300;"><br /><br /></span><br /></div><p align="center"><span style="color:#663300;"></span></p><p align="center"><a href="http://2.bp.blogspot.com/_OBNFDfEJ8wU/Scv-C-XFrkI/AAAAAAAABXo/fvt3mhK-ImI/s1600-h/cargols1.jpg"><span style="color:#663300;"><img id="BLOGGER_PHOTO_ID_5317623112094035522" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 186px" alt="" src="http://2.bp.blogspot.com/_OBNFDfEJ8wU/Scv-C-XFrkI/AAAAAAAABXo/fvt3mhK-ImI/s200/cargols1.jpg" border="0" /></span></a> </p><p align="center"><br /><span style="color:#663300;"><strong>Entrants</strong><br /></span></p><p align="center"><span style="color:#663300;"><em>Cargols<br /><span style="font-size:78%;">(recepta originària de Tuixent)</span></em></span></p><p align="center"><span style="color:#663300;"><br /></p></span><div align="center"><span style="color:#663300;"><strong></strong></span></div><div align="center"><span style="color:#663300;"><strong></strong></span></div><div align="center"><span style="color:#663300;"><strong>Segons</strong><br /></div></span><br /><div align="center"><span style="color:#663300;"><em>Conill amb Mandonguilles</em></span></div><div align="center"></div><div align="center"></div><div align="center"><span style="color:#663300;"></span></div><div align="center"><span style="font-size:78%;color:#663300;"></span></div><div align="center"><span style="font-size:78%;color:#663300;"><em>(recepta originària de Tuixent)</em></span></div><div align="center"><br /><br /><br /><span style="color:#663300;"><strong>Postres</strong><br /></span></div><br /><div align="center"><span style="color:#663300;"><em>Brossat de llet d'0vella de Tuixent amb mel d'Ossera o sucre i Anís<br /></em></span></div><div align="center"><span style="color:#663300;"><em>i Pastís de Nous</em></span></div><span style="color:#663300;"><br /></span><br /><span style="color:#663300;"></span><br /><div align="center"><span style="color:#663300;"><em>Tisana d'herbes de la vall (Herboristería Nogué) o Cafè</em></span></div><div align="center"><span style="color:#663300;"><em>Pa, vi i aigua<br /><br /></em><br /><br /><br /></span></div><div align="right"><a href="javascript:history.go(-1)"><strong><span style="color:#663300;">[Tornar]</span></strong></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6042290859662922869-8244978784918744693?l=trementinairescolldeport.blogspot.com' alt='' /></div>Arturnoreply@blogger.com0